Homemade Candied Cashew Frozen Custard
Next time I don't need to use a whole vanilla bean.
and I'll used a Custard recipe that uses more fat and less egg yolks.
And that my friends is why I am not posting the recipe... because I need to change it.
Saturday, July 4, 2009
Happy 4th of July
Homemade Candied Cashew Frozen Custard
Next time I don't need to use a whole vanilla bean.
and I'll used a Custard recipe that uses more fat and less egg yolks.
And that my friends is why I am not posting the recipe... because I need to change it.
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5 comments:
We don't have frozen custard here, and as soon as I saw your picture and heading I was interested to get the recipe :) When you do get the new recipe (or even any recipe) I'd love to see it. Considering I've been off cooking for some years now, it's surprising to me that I am interested, but I think it's the eating that I'm keen on... (Not that I don't cook - I'm cooking for a ball next week. I just don't much enjoy it.) I was thinking that you might be interested in a couple of home-made icecream recipes that we always like. There is a chocolate almond one that is very yum, but I don't know how well it would work because you don't get our chocolate? And a strawberry one, but I'm not sure if you can get whole thickened cream?
Your custard looks very good!
xo
where do you get vanilla beans in the city?
Justin's mom gave them to me at christmas... so I don't know where to find them here.
Looks yummy brecken :)
Hope you had a great fourth of July! It's funny to think that I didn't even notice the forth of July passing this year! I'm back into Aussie life I guess :)
Love you!
xo Tammy
Egg yolks *are* fat.
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