Thursday, October 11, 2007

Apple Pie

Crust:
2 1/4 Cup Flour
2/3 Cup Shortening
6-8 Tablespoons COLD Water

Cut shortening into flour. With a fork, gently add the water until moist. Roll out two circles.

Filling:
4 Apples peeled, cored, sliced
1/4 Cup Sugar
2 Spoonfuls of Cornstarch
1 Tablespoon Cinnamon
Dash Allspice
Dash Nutmeg
Mix the dry ingredients before adding to apples so the cornstarch doesn't clump.

2 comments:

Courtlin said...

THAT LOOKS BEAUTIFUL!

Tammy said...

Brecken,

Though the Apple Pie DOES look delicious, I'm afraid the juxtaposition of the apples picture and the apple pie picture was just a little too violent for my delicate sensativities! (okay, so I started laughing). It's like looking at a living breathing cow, and than a beautiful leather jacket!

Happy eating you apple killer you!

xo Tammy :)