Wednesday, May 14, 2008

Banana Muffins

Reuben and I made Banana Muffins this morning. He helped me by dumping the dry ingredients in the bowl. He got bored before it got mess so it was a lovely time.

The mini muffins worked better than the regular sized ones, the bigger ones didn't cook in the middle so the outside got over baked.

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.

In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.

In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake in preheated oven for 18 to 20 minutes (Mini Muffins bake 10 minutes), until a toothpick inserted into center of a muffin comes out clean.
Lisa Kreft submitted it to All Recipes

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